Archive | February, 2011

Hooked on Fish(ing) and Reducing Your Lost Fish

Whenever you take time out to fish you expect your day to be enjoyable and most days spent fishing are fun. Granted, the slowest day of fishing always beats the best day at work (with “work” defined as what some people do for a living that they don’t particularily enjoy). Even so, nobody wants to […]

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Smoking Lake Trout, Steelhead, Kings and Coho Salmon

Not only do I live to fish, but smoking them is fun as well. (Yes, I do mean LIVE to fish, but I also LOVE to fish)

By smoking them, I’m not talking about lighting them as my “no-brother-good-in-law” likes to say… “I like smoking fish too, but I always have a hard time getting them lit.”

Last Saturday, I pulled about 10 lbs of lake trout and Alaskan coho salmon from the freezer in order to get them ready for smoking. All fish is frozen as fillets, sometimes with the skin on and sometimes not.

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Lake Trout Fishing Tips and How to Catch Lake Trout

Lakers, as we call them, live in cold water from 40 to 52 degrees Farenheit. Generally they stay on the bottom, but will sometimes be found suspended when the water temp is at their preferred temperature. In the winter, under the ice they will usually be right on the bottom. Also, in the mid-summer, after the water warms up, they will again be on the bottom. But in the spring after the ice goes, until mid-summer when the water warms up past the 50 degree mark they can be found suspended anywhere in the water column.

Lakers feed more in the mid-morning hours, but can be caught all day long by jigging, trolling or casting. Leaded jigs with a piece of artificial or real bait attached, and jigged on the bottom catches lot of lake trout.

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