More from Captain Brian…
Just wanted to let you know I drove back a day early to use my day off to smoke the fish. I used a pickling spice brine overnight, let dry, and smoked at 180 deg. for 7 hours. An old captain in Grand Haven suggested a light brush of maple syrup just before done. The fish was fantastic! I can’t wait to share at work.
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How We Troll for Trout and Salmon
Trolling on Lake Superior is among one of the most rewarding ways to hook into lake trout and salmon. This technique involves dragging lures or bait behind a slowly moving boat to mimic swimming prey — perfect for targeting surface feeding and deep-water species in this vast, cold lake. At Sand Point Charters, we’ve refined…
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My Wandering, Wondering Re-memories on Last Summer
This past summer was another good charter fishing summer, catching quite a lot of salmon (both coho and kings) and even more lake trout. My season was a little interrupted by a construction project, but we still got out trolling and jigging in between. A few trips to Stannard Rock and two awesome fishing trips…
