Not only do I live to fish, but smoking them is fun as well. (Yes, I do mean LIVE to fish, but I also LOVE to fish)
By smoking them, I’m not talking about lighting them as my “no-brother-good-in-law” likes to say… “I like smoking fish too, but I always have a hard time getting them lit.”
Last Saturday, I pulled about 10 lbs of lake trout and Alaskan coho salmon from the freezer in order to get them ready for smoking. All fish is frozen as fillets, sometimes with the skin on and sometimes not.